DISCOVER THE SECRETS OF AUTHENTIC MOROCCAN CUISINE
Welcome to Riad Damia & SPA, where we invite you to embark on a culinary journey like no other. Our cooking class offers a unique opportunity to learn the secrets of Moroccan cuisine in a luxurious and authentic setting.
Riad damia
THE RIAD DAMIA CULINARY EXPERIENC
Immerse yourself in the vibrant flavors and time-honored techniques of Moroccan cuisine with our intimate cooking workshops. Led by our talented chef, these hands-on experiences offer a delicious journey into Morocco’s culinary heritage from the heart of Fes, the country’s gastronomic capital.
WORKSHOP HIGHLIGHTS
01
Market Tour Option
Begin with a guided visit to the local food markets where you’ll learn to select the finest ingredients while experiencing the vibrant atmosphere of a traditional Moroccan souk
02
Small Group Setting
Limited to just 6 participants to ensure personal attention and a convivial atmosphere
03
Hands-On Instruction
Learn by doing with guidance from our expert chef
04
Traditional Equipment
Cook using authentic Moroccan tagines, couscousiers, and tools
05
Recipe Portfolio
Take home a collection of recipes to recreate your favorite dishes
06
Dining Experience
Enjoy the fruits of your labor in our elegant dining room or courtyard
OUR WORKSHOPS
MOROCCAN CLASSICS (Half-Day Workshop)
Duration: 4 hours (9:00 AM – 1:00 PM)
Price: 850 MAD per person
Master the essential dishes that form the foundation of Moroccan cuisine:
- Preparation of traditional Moroccan salads (zaalouk, taktouka)
- Crafting the perfect tagine with seasonal ingredients
- Creating light and fluffy couscous
- Preparing Moroccan mint tea and sweet pastries
SECRETS OF FES (Full-Day Workshop)
Duration: 6 hours (9:00 AM – 3:00 PM)
Price: 1,200 MAD per person
Explore the distinctive culinary heritage of Fes, including:
- Morning market tour to source ingredients (seasonal)
- Preparation of pastilla (savory-sweet pastry unique to Fes)
- Crafting a traditional Fassi tagine
- Making khobz (Moroccan bread) from scratch
- Creating classic Moroccan desserts
- Comprehensive spice education
MOROCCAN PASTRY ARTS (Half-Day Workshop)
Duration: 3 hours (3:00 PM – 6:00 PM)
Price: 750 MAD per person
Discover the intricate world of Moroccan sweets and pastries:
- Preparation of gazelle horns (kaab el ghazal)
- Crafting delicate almond briouats
- Making traditional chebakia (honey cookies)
- Creating the perfect Moroccan mint tea service
PRIVATE FAMILY WORKSHOP
Duration: 4 hours (Flexible timing)
Price: 3,500 MAD (for up to 6 people)
A personalized experience designed for families or small groups:
- Customized menu based on your preferences
- Special attention to involving children in age-appropriate tasks
- Flexible timing to accommodate your schedule
- Memorable family dining experience enjoying your creations
MEET OUR CHEF
Our workshops are led by Chef Hassan, who brings over 25 years of experience in traditional Moroccan cuisine. Born and raised in Fes, Chef Hassan learned the secrets of authentic Moroccan cooking from his mother and grandmother before refining his skills in prominent restaurants throughout Morocco.
With his warm personality and deep knowledge of Moroccan culinary traditions, Chef Hassan creates an engaging and educational experience for all participants, from novice cooks to accomplished home chefs.
WHAT TO EXPECT
Upon Arrival:
- Welcome with traditional Moroccan mint tea and pastries
- Introduction to Moroccan cuisine and its cultural significance
- Overview of the day’s menu and techniques
During the Workshop:
- Hands-on preparation of each dish
- Learning about the history and significance of traditional recipes
- Understanding the essential spices and ingredients of Moroccan cuisine
- Tips and techniques for authentic flavor development
After Cooking:
- Enjoy a leisurely meal featuring your creations
- Receive printed recipes to take home
- Certificate of completion
PRACTICAL INFORMATION
Location: Workshops take place in our traditional Moroccan kitchen within Riad Damia
What to Wear: Comfortable clothing and closed-toe shoes
Included:
- All ingredients and equipment
- Recipes to take home
- Riad Damia souvenir apron
- The complete meal you prepare
- Beverage service including Moroccan mint tea
Language: Workshops are available in Arabic, English, French, and Spanish
Booking: Advance reservation required (minimum 24 hours notice) 50% deposit required to confirm booking
“The cooking workshop at Riad Damia was the highlight of our trip to Morocco. Chef Hassan was incredibly knowledgeable and patient, and the tagine we made was the best we had during our entire stay. I can’t wait to recreate these dishes at home!” – Maria, Spain
